Dioscorea filiformis

Blume

DioscoreaceaeRoots
Dioscorea filiformis
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What to Eat

Edible parts: Tubers, Root

The tubers are boiled and eaten, and are an important food source in Peninsula Thailand.

Where to Find It

A tropical plant. It grows in the lowland often on limestone cliffs.

Asia, Cambodia, Indochina, Indonesia, Malaysia, Pacific, Philippines, SE Asia, Thailand,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A yam. It keeps growing from year to year by growing from the tubers. The stems are round and do not have thorns. They twine to the right. It often has bulbils. The tubers are long and narrow. They are 50 cm long by 2 cm across. The flesh is white. The leaves are simple or mostly alternate but can be opposite on larger stems. The leaf stalk is shorter than the blade. Leaves can be 10 cm long by 7 cm wide. The base is ear shaped. The male flower stalks are leafless and zig zag. Female flower stalks are 20 cm long. The capsules have wings.

Other Information

It is an important food in Peninsula Thailand.

Notes

There are about 650 species of Dioscorea.

Names & Synonyms

Aroi huwi curuk, Balun, Dudung, Kiroi, Kiru, Man-thian, Ma thien, Phak-maeo-daeng, Wauh

Dioscorea gibbiflora Hook.f.Dioscorea myriantha Kunth.
References (7)
  • Castillo, C., 2013, The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand. Ph. D. thesis University College, London p 378
  • Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 23 (As Dioscorea myriantha)
  • Kachenchart, B., et al, 2008, Phenology of Edible Plants at Sakaerat Forest. In Proceedings of the FORTROP II: Tropical Forestry Change in a Changing World. Bangkok, Thailand. (As Dioscorea myriantha)
  • Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 35
  • Mareenoon, K. et al, 2008, Ethnobotany of Dioscorea L. (Dioscoreaceae), a Major Food Plant of the Sakai Tribe at Banthad Range, Peninsular Thailand. Ethnobotany Reaearch & Applications 6:385-394
  • PROSEA handbook Volume 9 Plants yielding non-seed carbohydrates. p 172
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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