Dioscorea mayottensis
Wilkin
Mitrou, Oviala
DioscoreaceaeRoots
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(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
iNaturalist · cc-by-nc
(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
iNaturalist · cc-by-nc
(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
(c) Ehoarn Bidault, some rights reserved (CC BY-NC), uploaded by Ehoarn Bidault
What to Eat
Edible parts: Tuber, Root
The tubers and roots are eaten.
How to Identify
A yam in the Dioscoreaceae family, a tropical plant with edible tubers and roots.
References (1)
- Wilkin, P. et al, 2007, A new edible yam (Dioscorea L.) species endemic to Mayotte, new data on D. comorensis R. Knuth and a key to the yams of the Comoro Archipelago. Adansonia ser. 3, 29(2): 215-228