Dioscorea bemarivensis

Jum. & H. Perrier

Trengitrengy

DioscoreaceaeRootsScore: 6/100
Dioscorea bemarivensis
iNaturalist · cc-by-nc
(c) feno, some rights reserved (CC BY-NC), uploaded by feno
Dioscorea bemarivensis
iNaturalist · cc-by-nc
(c) Franck Rakotonasolo, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Tuber, Root

The tuber and roots are eaten.

Where to Find It

It is a tropical plant. In Madagascar it grows in seasonally dry forests along the western region.

Africa, Assumption atoll, East Africa, Indian Ocean, Madagascar,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A yam. The vine is long. It spreads along the ground. It twines to the left. The leaves are alternate with leaflets arranged like fingers on a hand. There are 3-5 leaflets. They are shiny green. There can be bulbils along the vine.

Nutrition Score: 6/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Tubers 62.9 1.1
Names & Synonyms

Elakelaka, Ovitsimanandena

Dioscorea madagascariensis R. KnuthDioscorea majungensis R. KnuthDioscorea nesiotis Hemsl.
References (3)
  • Jeannoda, V. H., 2016, Plants at risk of extinction: the case of some Madagascar wild yam species ( Dioscorea spp.) SOTWP-2016
  • Jeannoda, V. H. et al, 2007, Les Ignames (Dioscorea spp.) de Madagascar: Revue d’Ecologie, Terre et Vie, Soci ́et ́e nationale de protection de la nature, 2007, 62, pp.191- 207.
  • Wilkin, P. et al, 2007, A new edible yam (Dioscorea L.) species endemic to Mayotte, new data on D. comorensis R. Knuth and a key to the yams of the Comoro Archipelago. Adansonia ser. 3, 29(2): 215-228

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