Aloe dewetii

Reynolds

De Wet's Aloe

XanthorrhoeaceaeLeaves
Aloe dewetii
iNaturalist · cc-by-nc
(c) Duncan McKenzie, some rights reserved (CC BY-NC), uploaded by Duncan McKenzie
Aloe dewetii
iNaturalist · cc-by-nc
(c) James Hallé, some rights reserved (CC BY-NC), uploaded by James Hallé
Aloe dewetii
iNaturalist · cc-by-nc
(c) James Hallé, some rights reserved (CC BY-NC), uploaded by James Hallé

What to Eat

Edible parts: Leaves - potash

The leaves are processed to produce potash for use.

Where to Find It

It is a subtropical plant.

Africa, Eswatini, Southern Africa, Swaziland,

Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe

How to Identify

A succulent plant without a stem. It grows 50-80 cm tall. There are about 20 spreading leaves. They are 36-50 cm long by 7-13 cm wide. There are irregular white spots on the upper surface. The flowering shoots are 2 m tall with 20-40 branches near the top. The flowers are dull greyish-red.

Notes

Also put in the family Aloaceae. Also put in the family Asphodelaceae.

References (2)
  • Long, C., 2005, Swaziland's Flora - siSwati names and Uses http://www.sntc.org.sz/flora/
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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