Dioscorea gracilis
Hook. ex Poepp.
iNaturalist · cc-by-nc
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
iNaturalist · cc-by-nc
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
(c) Eric Rojas-Abarca, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Tuber, Root
The tubers and roots are eaten.
Where to Find It
It is a tropical plant.
Chile, South America,
How to Identify
Dioscorea gracilis is a yam vine found in tropical regions. The plant produces edible tubers and roots.
Nutrition Score: 20/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Tubers | 9.6 | — | — | 5.6 | — | — | — | — |
Names & Synonyms
Dioscorea humifusa var. gracilis (Hook. ex Poepp.) L. E. Navas
References (1)
- Schmeda-Hirschmann, G., et al, 1999, Proximate Composition and Biological Activity of Food Plants gathered by Chilean Amerindians. Economic Botany Vol. 53. No. 2. pp. 177-187
