Dioscorea bridgesii
Griseb. ex Kunth
iNaturalist · cc-by-nc
(c) Fabrizzio Ausensi, some rights reserved (CC BY-NC), uploaded by Fabrizzio Ausensi
(c) Fabrizzio Ausensi, some rights reserved (CC BY-NC), uploaded by Fabrizzio Ausensi
iNaturalist · cc-by-nc-sa
(c) Nodora L. Moyano, some rights reserved (CC BY-NC-SA)
(c) Nodora L. Moyano, some rights reserved (CC BY-NC-SA)
iNaturalist · cc-by-nc-sa
(c) Nodora L. Moyano, some rights reserved (CC BY-NC-SA)
(c) Nodora L. Moyano, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Tubers, Root
Where to Find It
It is a tropical plant.
Chile, South America,
How to Identify
A tropical yam vine in the Dioscoreaceae family that produces edible tubers.
Nutrition Score: 21/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Tubers | 8.5 | — | — | 6 | — | — | — | — |
Names & Synonyms
Name, Papa cimarrona
Rajania flexuosa Poir.
References (4)
- Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 262
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 307
- Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
- Schmeda-Hirschmann, G., et al, 1999, Proximate Composition and Biological Activity of Food Plants gathered by Chilean Amerindians. Economic Botany Vol. 53. No. 2. pp. 177-187
