Breynia fleuryi
Beille
PhyllanthaceaeLeaves
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, MB
Paris, Museum National d'Histoire Naturelle, MB
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, MB
Paris, Museum National d'Histoire Naturelle, MB
gbif · cc-by
Paris, Museum National d'Histoire Naturelle, MB
Paris, Museum National d'Histoire Naturelle, MB
What to Eat
Edible parts: Leaves
The leaves are eaten.
Where to Find It
It is a tropical plant.
Asia, Indochina, SE Asia, Vietnam,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A tropical shrub or small tree in the Phyllanthaceae family with edible leaves.
Notes
Also put in the family Euphorbiaceae.
Names & Synonyms
Bo cu ve, Bồ cu vòi đứng; Dé fleury
References (1)
- Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593
