Thelypteris subochthodes
Ching
AspleniaceaeLeaves
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MBG
MBG
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The New York Botanical Garden
The New York Botanical Garden
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Field Museum of Natural History
Field Museum of Natural History
What to Eat
Edible parts: Leaves, Fronds
The leaves and fronds are edible.
Where to Find It
It is a temperate plant.
Asia, China,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A temperate fern with edible leaves and fronds, belonging to the family Aspleniaceae (also classified in Thelypteridaceae).
Notes
Also put in the family Thelypteridaceae.
Names & Synonyms
Bai jue
Lastrea subochthodes (Ching) TagawaPseudocyclosorus subochthodes (Ching) Ching
References (1)
- Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Pseudocyclosorus subochthodes)
