Bischofia polycarpa

(H. Leveille) Airy Shaw

PhyllanthaceaeFruitSpice/Beverage
Bischofia polycarpa
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(c) Royal Botanic Garden Edinburgh, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Fruit - drink

The fruit are used to produce liquors.

Where to Find It

It is a temperate plant. It grows in evergreen forests between 100-1,000 m above sea level. In Yunnan.

Asia, China,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A tree. It grows 15 m tall. The trunk is 50 cm across. It loses its leaves during the year. The leaves have 3 leaflets spread out like fingers on a hand. The end leaflet is largest ad 5-9 cm long by 3-6 cm wide. The fruit are round and 5-7 mm across. They are red-brown when mature.

Wikipedia

Source ↗

Bischofia polycarpa, or Chinese bishop wood (Chinese: 重陽木), is a plant species of the family Phyllanthaceae. It and the related Bischofia javanica are the only two members of genus Bischofia and tribe Bischofieae.

Production

In China plants flower April to May and fruit in October to November.

Other Information

It is a cultivated plant.

References (3)
  • Flora of China. www.efloras.org
  • Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 103
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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