Dioscorea maciba
Jum. & H. Perrier
Ovy
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(c) David Rabehevitra, some rights reserved (CC BY-NC), uploaded by David Rabehevitra
(c) David Rabehevitra, some rights reserved (CC BY-NC), uploaded by David Rabehevitra
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(c) feno, some rights reserved (CC BY-NC), uploaded by feno
(c) feno, some rights reserved (CC BY-NC), uploaded by feno
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(c) Mamy Tiana RAJAONAH, some rights reserved (CC BY-NC), uploaded by Mamy Tiana RAJAONAH
(c) Mamy Tiana RAJAONAH, some rights reserved (CC BY-NC), uploaded by Mamy Tiana RAJAONAH
What to Eat
Edible parts: Tuber
The tuber is edible.
Where to Find It
It is a tropical plant.
Africa, Madagascar,
Countries: Angola, Burkina Faso, Burundi, Benin, Botswana, Congo (DRC), Central African Republic, Congo (Republic), Cote d'Ivoire, Cameroon, Cape Verde, Djibouti, Algeria, Egypt, Eritrea, Ethiopia, Gabon, Ghana, Gambia, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Comoros, Liberia, Lesotho, Libya, Morocco, Madagascar, Mali, Mauritania, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Rwanda, Seychelles, Sudan, Sierra Leone, Senegal, Somalia, South Sudan, Sao Tome & Principe, Eswatini, Chad, Togo, Tunisia, Tanzania, Uganda, South Africa, Zambia, Zimbabwe
How to Identify
Dioscorea maciba, known as ovy, is a yam that grows in tropical regions.
Nutrition Score: 13/100
| Part | Moisture | kJ | kcal | Protein | Vit A | Vit C | Iron | Zinc |
|---|---|---|---|---|---|---|---|---|
| Tubers | 76.6 | — | — | 2.5 | — | — | — | — |
Names & Synonyms
Masiba, Ovio
References (1)
- Jeannoda, V. H. et al, 2007, Les Ignames (Dioscorea spp.) de Madagascar: Revue d’Ecologie, Terre et Vie, Soci ́et ́e nationale de protection de la nature, 2007, 62, pp.191- 207.
