Dioscorea saxatilis

Poepp.

DioscoreaceaeRoots
Dioscorea saxatilis
iNaturalist · cc-by
(c) Cesar Ormazabal, some rights reserved (CC BY), uploaded by Cesar Ormazabal
Dioscorea saxatilis
iNaturalist · cc-by-nc
(c) Zona Norte de Quilpué, some rights reserved (CC BY-NC), uploaded by Zona Norte de Quilpué
Dioscorea saxatilis
iNaturalist · cc-by-nc
(c) Benito Rosende, some rights reserved (CC BY-NC), uploaded by Benito Rosende

What to Eat

Edible parts: Roots, Tubers

The roots or tubers are cooked and eaten.

Where to Find It

It is a warm temperate plant.

Chile, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A yam vine found in warm temperate regions.

Names & Synonyms

Papa del monte

Dioscorea arenaria KunthDioscorea linearis Bertero ex CollaDioscorea parviflora Phil.
References (2)
  • Leon-Lobos, P., et al, 2022, Patterns of Traditional and Modern Uses of Wild Edible Native Plants of Chile: Challenges and Future Perspectives. Plants (Basel) v 11 (6) Table S1
  • Rapoport, E. H. & Ladio, A. H., 1999, Plantas comestibles. Bosque Volume 20 No. 2. ISSN 0314-8799

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