Dioscorea arachidna
Prain & Burkill
DioscoreaceaeRoots
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
gbif · cc-by
Royal Botanic Gardens, Kew
Royal Botanic Gardens, Kew
What to Eat
Edible parts: Tubers, Root, Bulbils
The tubers are cooked and eaten, often used in curries. The bulbils are also edible.
Where to Find It
It is a subtropical plant.
Asia, China, India, Northeastern India, SE Asia, Thailand,
Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen
How to Identify
A subtropical vine with three-leaflet leaves and oblong tubers, occasionally cultivated in cultivation.
Other Information
It is occasionally cultivated.
Names & Synonyms
Rui sanglang, Tinipotia alu
Dioscorea collinsae Prain & BurkillDioscorea filicaulis Prain & Burkill
References (4)
- Castillo, C., 2013, The Archaeobotany of Khao Sam Kaeo and Phu Khao Thong: The Agriculture of Late Prehistoric Southern Thailand. Ph. D. thesis University College, London p 380
- Dutta, B., 2015, Food and medicinal values of certain species of Dioscorea with special reference to Assam. Journal of Pharmacognosy and Phytochemistry. 3(4): 15-18
- Sheikh, N., et al, 2009, Status documentation of Dioscorea L. (Dioscoreaceae) in Meghalaya: an approach towards food security. Pleione 3(1): 74 - 82
- Teron, R. & Borthakur, S. K., 2016, Edible Medicines: An Exploration of Medicinal Plants in Dietary Practices of Karbi Tribal Population of Assam, Northeast India. In Mondal, N. & Sen, J.(Ed.) Nutrition and Health among tribal populations of India. p 151
