Aloe cryptopoda
Baker
(c) georgfritz, some rights reserved (CC BY-NC)
(c) Hannes Marais, some rights reserved (CC BY-NC), uploaded by Hannes Marais
(c) georgfritz, some rights reserved (CC BY-NC)
What to Eat
Edible parts: Leaves - potash
The leaves are processed to produce potash.
Known Hazards
Where to Find It
It is a subtropical plant.
Africa, Botswana, South Africa, Southern Africa,
How to Identify
A herb that keeps growing from year to year. The leaves are in a compact ring. It grows 50-80 cm tall. There are 40-50 leaves 40-90 cm long by 4-15 cm wide.
How to Grow
Succeeds in full sun to light shade. Aloe species follow the Crassulacean acid metabolism (CAM). CAM plants can fix carbon dioxide at night and photosynthesize with closed stomata during the day, thus minimizing water loss. This, plus their succulent leaves and stems, and the presence of a thick cuticle, makes them well adapted to dry conditions.
Propagation: Seed - we have no specific information on this species - in general Aloes are sown in a sandy, well-drained potting soil in a warm, shady position in standard seed trays. Germination takes about three weeks. Cover the seed with a thin layer of sand (1 - 2mm), keep moist. The seedlings can be planted out in individual bags or containers as soon as they are large enough to handle. Suckers
Medicinal Uses
The leaf juice is used to treat constipation, venereal diseases and as abortifacient, although the abortifacient activity of the infusion could not be demonstrated in tests. The distinctive constituents in Aloe leaves are phenolic compounds, including chromone, anthraquinone or anthrone derivatives. Some of the compounds are found in many species, whereas others occur in only a few.
Other Uses
The roots dye wool red-brown to purplish-red, depending on the mordant.
Wikipedia
Source ↗Aloe cryptopoda is a species of succulent plant in the genus Aloe. It is native to Botswana, Malawi, Mozambique, Zambia, and Zimbabwe.
Notes
Also put in the family Asphodelaceae.
References (2)
- Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 30
- Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179