Cycas rumphii

Miquel

Ceylon sago, False sago

CycadaceaeLeavesSeeds/NutsShootsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Cycas rumphii
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(c) Colin Trainor, some rights reserved (CC BY-NC), uploaded by Colin Trainor
Cycas rumphii
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(c) Dion Maple, some rights reserved (CC BY-NC), uploaded by Dion Maple
Cycas rumphii
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(c) laurent houmeau, some rights reserved (CC BY-SA)

What to Eat

Edible parts: Seeds, Leaves, Stem starch

The starch-rich pith is extracted and processed, particularly during food shortages. Seeds are sometimes eaten after treatment by slicing, fermenting for 2 weeks, and cooking, or ground into flour. Young unfolded leaves are cooked and eaten in Malaysia.

Known Hazards

The trunk of the cycad contains a starchy pith from which sago can be prepared by drying, grinding and washing. The seeds contain a toxic glucoside, pakoein, but can be treated to become edible by pounding, repeated washing, and cooking. The bark, seeds and sap are used in poultices to treat sores. Called Namwele in the Kastom culture of Pentecost, Vanuatu, the plant is sacred, a symbol of peace and status.

Where to Find It

A tropical plant. They occur in tropical lowland areas in grassland and forest. They grow from sea level to 700 m altitude. They are more common in places with a dry seasonal climate. It suits hardiness zones 9-11.

Asia, Andamans, Australia, Cambodia, China, Christmas Island, East Timor, Fiji, Guam, India, Indochina, Indonesia, Malaysia, Micronesia, Myanmar, New Caledonia, Pacific, Pakistan, Palau, Papua New Guinea, PNG, Philippines, SE Asia, Slovenia, Solomon Islands, Sri Lanka, Thailand, Timor-Leste, Tuvalu, Vietnam,

Countries: United Arab Emirates, Afghanistan, Armenia, Australia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Fiji, Micronesia, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, Kiribati, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Marshall Islands, Myanmar, Mongolia, Maldives, Malaysia, New Caledonia, Nepal, Nauru, New Zealand, Oman, Papua New Guinea, Philippines, Pakistan, Palau, Qatar, Saudi Arabia, Solomon Islands, Singapore, Slovenia, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Tonga, Turkey, Tuvalu, Taiwan, Uzbekistan, Vietnam, Vanuatu, Samoa, Yemen

How to Identify

A palm like plant. The plant can be 3-10 m high. The trunk is not swollen at the base. The trunk is covered with the bases of the old leaves. The leaves have leathery leaflets with a distinct midrib. The leaves are something like feathers. They are 1-2 m long and have leaflets along the stalk. These leaflets are 28 cm long by 2 cm wide. A cone of thick leaves with large seeds is produced at the top. They are separately male and female plants. The seeds are 3-4 cm across with a thin fleshy covering and a starchy centre.

How to Grow

They can be grown from seeds. Plants, especially damaged ones produce suckers.

Propagation: Seeds - best sown as soon as they are ripe, though the seeds of many species will take a few months to finish maturing the embryo before they are ready to germinate. Sow the seeds in a tray in a freely-draining medium and place in moderate shade. Bottom heat at about 27°c will hasten seed germination dramatically. Young roots are quite brittle and once germination takes place, the root grows rapidly. It is important to pot up the seedlings at this time in order to give them enough root-space. Grow on the plants in pots until large enough to plant out. Division of off-sets or suckers is best carried out just before the plant comes in to new growth at the start of the growing season.

Medicinal Uses

The abundant pollen is strongly narcotic. The male cone scales are commonly sold as an anodyne in bazaars in India. The bark and the seeds are ground to a paste with oil and used as a poultice on sores and swellings. The juice of tender leaves is useful in the treatment of flatulence and vomiting. A gum obtained from the plant has been used medicinally, particularly as an agent that is said to produce rapid suppuration when applied to malignant ulcers. The gum also has the repute of being a good antidote for snake and insect bites.

Other Uses

The bark sap is used as a glue. A gum exudes through wounds in the plant, especially from the megasporophylls, stems and leaves. It is used medicinally and as an adhesive. When placed in water, Cycas gum begins to swell almost immediately. By the end of several days, it expands to many times its original size and becomes so colourless and transparent that it cannot be seen in water but must be felt for with a rod. Cycas gum has been likened in its properties to that of Sterculia setigera The fruits are strung together to make children's toys or rattles. The stems are used in small traditional constructions in Indonesia.

Wikipedia

Source ↗

Cycas rumphii, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus Cycas native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm.

Production

It is a slow growing plant. Plants for sago need to be 7 years old and not to have flowered.

Notes

There are about 20-40 Cycas species. In Slovenia possibly in hot house.

Names & Synonyms

Babai, Bait, Bogak, Chatale, Fadang, Godduyicalu, Kama, Kilakora, Laupama, Maphrao-sida, Mondaing, Mong-tain, Mwaere, Nyia nwasipoyi, Paipai ro, Paiyindu, Pakas raja, Pakis haji, Paku gajah, Paku laut, Patorr, Pitogo, Pitugo, Prong-tha-le, Prong, Queen sago, Ranaguvva, Rosaimaro, Ruvoruvo, Sikas pakis haji, Sikas ratu sagu, Sauang, Takwaruru, Taronarona, Thien tue, Tutappana

Cycas circinalis L.
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