Dioscorea ovata

Vell.

Cara inhame

DioscoreaceaeRoots
Dioscorea ovata
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Dioscorea ovata
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HERBÁRIO MANUEL DE ARRUDA CÂMARA (HACAM)
Dioscorea ovata
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(c) fotis-samaritakis, some rights reserved (CC BY-NC), uploaded by fotis-samaritakis

What to Eat

Edible parts: Tuber, Root

The tubers and roots are eaten.

Where to Find It

A tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A tropical yam (Dioscorea species) grown for its edible tubers and roots.

Notes

There are about 600 Dioscorea species.

Names & Synonyms
Dioscorea adenocarpa Mart. ex Griseb.Dioscorea adenocarpa var. balansae Uline ex R. KnuthDioscorea adenocarpa var. balansae UlineDioscorea adenocarpa var. chartacea Uline ex R. MnuthHelmia adenocarpa (Mart. ex Griseb.) Kunth
References (2)
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • Chu, E. P., Figueiredo-Ribeiro, R. C. L., 1991, Native and Exotic Species of Dioscorea Used as Food In Brazil. Economic Botany, Vol. 45, No. 4, pp. 467-479 (As Dioscorea adenocarpa)

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