Dioscorea dodecaneura

Vell.

Cara barbado

DioscoreaceaeRootsScore: 2/100
Dioscorea dodecaneura
iNaturalist · cc-by-nc-sa
(c) Rich Hoyer, some rights reserved (CC BY-NC-SA), uploaded by Rich Hoyer
Dioscorea dodecaneura
iNaturalist · cc-by-nc
(c) dpriz, some rights reserved (CC BY-NC)

What to Eat

Edible parts: Tubers, Root

The tubers and roots are eaten.

Where to Find It

A tropical plant.

Brazil, Central America, Colombia, Ecuador, French Guiana, Guianas, Guyana, Paraguay, Peru, South America, Suriname,

Countries: Argentina, Bolivia, Brazil, Belize, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Guatemala, Guyana, Honduras, Nicaragua, Panama, Peru, Paraguay, Suriname, El Salvador, Uruguay, Venezuela

How to Identify

A cultivated yam in the Dioscoreaceae family with edible tubers, native to tropical regions. About 650 species of Dioscorea exist, of which this is one.

Nutrition Score: 2/100

PartMoisturekJkcalProteinVit AVit CIronZinc
Tubers 9.7

Medicinal Uses

The root is said to be cardiotonic. It is used in the treatment of diabetes.

Other Information

It is a cultivated yam.

Notes

There are about 650 species of Dioscorea.

Names & Synonyms

Cara mimosa, Caratinga roxa, Inhame branco, Inhame de folha pintada, Maguma

Dioscorea anthropophagorum A. Chev. ex Jum.Dioscorea bangii R. KnuthDioscorea discolor KunthDioscorea dodecandra Steud. [Spelling variant]Dioscorea dodecaneura var. maronensis Uline ex R. KnuthDioscorea dodecaneura var. villosa R. KnuthDioscorea hebantha Mart. ex Griseb.Dioscorea huallagensis R. KnuthDioscorea illustrata W. BullDioscorea kita QuevaDioscorea racemosa Rusby [Illegitimate]Dioscorea sativa Thunb.Dioscorea vittata W. Bull ex Baker
References (11)
  • Bernal, 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 1 p 1005
  • Bortolotto, I. M., et al, 2018, Lista preliminar das plantas alimenticias nativas de Mato Grosso do Sul, Brasil. Iheringia, Serie Botanica, Porto Alegre, 73 (supl.):101-116
  • Fl. flumin. icon. 10: t. 123. 1831 ("1827")
  • Chu, E. P., Figueiredo-Ribeiro, R. C. L., 1991, Native and Exotic Species of Dioscorea Used as Food In Brazil. Economic Botany, Vol. 45, No. 4, pp. 467-479 (Also as Dioscorea illustrata)
  • Gard. Chron. 1873:1730. 1873 (As Dioscorea illustrata)
  • INFOODSUpdatedFGU-list.xls
  • Keller, H., et al, 2010, Ethnobotanical resources of multipe-use Guarani Reserve, Misiones (Argentina): their importance to indigenous communities of Caramelito and Taruma Poty-1. Ethnobotany Bol. 22, 2010 pp 38-54
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 308
  • Kinupp, V. F., 2007, Plantas alimenticias nao-convencionais da regiao metropolitana de Porto Alegre, RS, Brazil p 76
  • Kinupp, V. F. & Bergman, I., 2008, Protein and minerals of native species, potential vegetables and fruits. Cienc.Tecnol. Aliment. Vol. 28 No. 4 Campinas Oct/Dec.
  • Mansfeld's Encyclopedia of Agrocultural and Horticultural Crops. Hanelt, P. (ed) p 2160

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