Dioscorea heptaneura

Vell.

Cara preto

DioscoreaceaeRoots
Dioscorea heptaneura
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What to Eat

Edible parts: Tubers, Root

The tubers are cooked as food, fried and ground as a coffee substitute, or eaten as a vegetable.

Where to Find It

A tropical plant.

Brazil, South America,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A cultivated tropical yam in the Dioscoreaceae family with edible tubers and roots, known as Cara preto.

Other Information

It is a cultivated food plant.

Notes

There are about 650 species of Dioscorea.

Names & Synonyms

Inhame roxo

Dioscorea heptaneura f. latisinuata Uline ex R. Knuth
References (4)
  • Chu, E. P., Figueiredo-Ribeiro, R. C. L., 1991, Native and Exotic Species of Dioscorea Used as Food In Brazil. Economic Botany, Vol. 45, No. 4, pp. 467-479
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 309
  • Mansfeld's Encyclopedia of Agrocultural and Horticultural Crops. Hanelt, P. (ed) p 2159
  • Uphof, 1968,

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