Dioscorea sinuata

Vell.

DioscoreaceaeRoots
Dioscorea sinuata
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(c) Nahuel, some rights reserved (CC BY-NC), uploaded by Nahuel
Dioscorea sinuata
iNaturalist · cc-by
(c) Rocío Esmeralda Pose, some rights reserved (CC BY)
Dioscorea sinuata
iNaturalist · cc-by
(c) Facundo Chieffo, some rights reserved (CC BY)

What to Eat

Edible parts: Tubers, Root

The tubers and roots are eaten.

Where to Find It

A tropical plant. In Argentina it grows below 1,100 m above sea level.

Argentina, Bolivia, Brazil, Paraguay, South America*, Uruguay,

Countries: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, French Guiana, Guyana, Peru, Paraguay, Suriname, Uruguay, Venezuela

How to Identify

A yam. The leaves are heart shaped. They are 6 cm long by 5 cm wide. The tuber is round.

Notes

There are about 650 species of Dioscorea.

Names & Synonyms
Dioscorea bonariensis Ten.Dioscorea crenata Vell.Dioscorea septemloba Griseb. [Invalid]Dioscorea sinuata var. bonariensis HaumanDioscorea sinuata var. macrotepala UlineDioscorea sinuata var. pauloensis R. KnuthDioscorea variifolia Kunze [Illegitimate]
References (2)
  • Chu, E. P., Figueiredo-Ribeiro, R. C. L., 1991, Native and Exotic Species of Dioscorea Used as Food In Brazil. Economic Botany, Vol. 45, No. 4, pp. 467-479
  • Fl. flumin. icon. 10: t. 129. 1831 ("1827")

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