Typha davidiana

(Kronf.) Hand-Mazz.

TyphaceaeLeavesRootsSeeds/NutsFlowersShootsPotential hazards — see below
Caution — Parts of this plant may be toxic or require specific preparation. Verify with multiple sources before consuming.
Typha davidiana
gbif · cc-by
Royal Botanic Gardens, Kew
Typha davidiana
gbif · cc0
Royal Botanic Garden Edinburgh

What to Eat

Edible parts: Flowers, Leaves, Oil, Pollen, Root, Seeds, Stem

Roots can be eaten raw or cooked — boiled like potatoes or macerated and boiled to produce a sweet syrup. They can also be dried, ground into a protein-rich powder and used as a soup thickener or mixed into cereal flours to make biscuits, cakes and bread. Young spring shoots are eaten raw or cooked as an asparagus substitute. The base of the mature stem is eaten raw or cooked with the outer layer removed. The young flowering stem can be eaten raw, cooked or made into soup and has a sweet corn flavour. Seeds are cooked; small and fiddly to harvest, they have a pleasant nutty taste when roasted. An edible oil is obtained from the seed, though the small seed size makes this an impractical crop. Pollen is a protein-rich addition to flour for bread and porridge, and is easier to use when eaten together with the young flowers. To harvest, hold the flowering stem over a wide shallow container and gently tap and brush off the pollen — this also aids pollination and helps ensure both pollen and seeds can be collected.

Known Hazards

Should not be prescribed for pregnant women.

Where to Find It

It is a temperate plant. It grows on the edges of lakes and rivers.

Asia, China,

Countries: United Arab Emirates, Afghanistan, Armenia, Azerbaijan, Bangladesh, Bahrain, Brunei, Bhutan, China, Georgia, Indonesia, Israel, India, Iraq, Iran, Jordan, Japan, Kyrgyzstan, Cambodia, North Korea, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Myanmar, Mongolia, Maldives, Malaysia, Nepal, Oman, Philippines, Pakistan, Qatar, Saudi Arabia, Singapore, Syria, Thailand, Tajikistan, Timor-Leste, Turkmenistan, Turkey, Taiwan, Uzbekistan, Vietnam, Yemen

How to Identify

A herb. The stems are 1 m tall. The leaves are 60-70 cm long by 3-5 mm wide. They are curved. The male part of the spike is 12-18 cm long. The female part of the spike is separated from the male. It is 5-11 cm long by 1-2 cm wide.

How to Grow

Propagation: Seed — surface sow in a pot standing in 3cm of water. Pot up seedlings as soon as possible, gradually increasing the water depth as plants develop, and plant out in summer. Division in spring is very easy — harvest young shoots at 10–30cm tall with some root attached and plant directly into permanent positions.

Medicinal Uses

The pollen is diuretic, emmenagogue and haemostatic. Dried pollen is considered anticoagulant, but when roasted with charcoal it becomes haemostatic. Internally, it is used to treat kidney stones, haemorrhage, painful menstruation, abnormal uterine bleeding, post-partum pains, abscesses and cancer of the lymphatic system. It should not be prescribed for pregnant women. Externally, it is used in the treatment of tapeworms, diarrhoea and injuries.

Other Uses

Stems and leaves serve many purposes — they make good thatching, can be used in papermaking, and woven into mats, chairs, hats and other items. The plant is a useful biomass source for compost or fuel. Fruit hairs are used as stuffing for pillows, offering good insulating and buoyancy properties. The highly inflammable pollen is used in making fireworks. The plant's extensive root system is effective for stabilizing wet riverbanks and lakesides.

Wikipedia

Source ↗

Typha davidiana is a plant species native to China (Hebei, Henan, Jiangsu, Liaoning, Nei Mongol, Xinjiang, Zhejiang). It grows in freshwater marshes and on the banks of lakes and streams.

Notes

There are 10 Typha species.

References (1)
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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