Sparganium erectum subsp. stoloniferum
(Graebn.) Buch.-Ham. ex Juz.
(c) Norbert Sauberer, some rights reserved (CC BY-NC)
(c) Bas Kers, some rights reserved (CC BY-NC-SA)
What to Eat
Edible parts: Seeds, Leaf base, Roots
The seeds, leaf bases, and roots are edible.
Where to Find It
A temperate plant.
Afghanistan, Asia, Australia, Canada, Caucasus, China, India, Japan, Korea, Mongolia, Myanmar, North America, Pakistan, Russia, SE Asia, Tibet, USA,
How to Identify
An erect plant. It can be floating or emerge above the water. It grows 30-120 cm high. The leaves are narrow and 15-20 mm wide. They are 3 angled. The male and female flowers are separate on the same plant. The seed balls are on zigzag stalks. The fruit are angled.
Wikipedia
Source ↗Sparganium erectum, the simplestem bur-reed or branched bur-reed, is a perennial plant species in the genus Sparganium. The larvae of the moth Plusia festucae feed on Sparganium erectum. Subspecies: Sparganium erectum subsp. microcarpum (Neuman) Domin (synonym: Sparganium microcarpum (Neuman) Celak.)
Names & Synonyms
References (3)
- Fl. URSS 1:219. 1934
- Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 115 (As Sparganium stoloniferous)
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia.
